Jeanne in Georgia *lol*: What are you thinking of ma...

[Guest guest]

In a message dated 7/23/2006 10:40:10 AM Central Standard Time,

patchouli_troll writes:

 

You are right, some cookbooks give too many

fancy-schmancy detailed instructions which

I believe often intimidates the novice cook.

 

Oh no kidding, the list of ingrediants can be a bit overwhelming especially

to the novice cook.

 

I think that is why those cooking shows on FoodTV

are so helpful. I wish they had that channel when

 

One of these days I am going to have to figure out a way to get cable.

 

Until then there is the electric bill.

 

 

 

 

Susie or Susan

 

 

Some Americans need hyphens in their names, because only part of them has

come over; but when the whole man has come over, heart and thought and all, the

hyphen drops of its own weight out of his name. ~Woodrow Wilson

 

 

 

 

[Guest guest]

When I was a teen there was no food network or cable. However we did have 1

PBS station. My parents used to tease me because I watched cooking shows.

I like the French Chef, The Galloping Gourmet and the Frugal Gourmet, there

were not to many cooking shows back then.

 

I still like to watch cooking shows. I love to cook, I am planning on

making some old fashioned Oatmeal cookies today minus the raisins as my family

doesn't like them. I told my daughter I found a recipe she said since when do

we use recipes. Even when I follow one I tend to make changes.

 

gayle