Recipe: Pets de Nonne

[Guest guest]

Those sound wonderful... and evil...

but delicious! *lol* Thanks for sharing the

recipe.

 

~ PT ~

 

Victory belongs to the most persevering.

~ Napolean Bonaparte (1769-1821)

~~~*~~~*~~~>

, Nancy <meritra wrote:

 

> It did, however, remind me of the name of a wonderful French treat I haven't

made in

ages (because it's so rich and fattening and I'm mostly vegan these days), but

have

enjoyed on special occasions. My only variation is to leave out the lemon rind

and

sometimes add a teaspoon or so of cinnamon and about 1/4 teaspoon nutmeg, or

not.

>

> Pets de Nonne

> From Simple Cooking, by John Thorne