recipe for pickled melon rinds, not tnt, was: Watermelon rinds...

[Guest guest]

This is from my old Household Searchlight Recipe Book - I haven't tried it but

sounds like the recipe you're looking for.

 

Cantaloup/ Watermelon Pickles

 

Melon rind

4 cups sugar

3 cups water

1 tablespoon allspice

1 tablespoon whole cloves

1 large stick cinnamon

1 cup vinegar

 

Select melons which are slightly under ripe. Remove rind and all soft portion.

Cut in pieces suitable for serving. Cover with a brine made by dissolving 4

tablespoons of salt in 1 quart water. Let stand 3 hours. Drain. Rinse in cold

water. Add rind to sirup made of remaining ingredients. There should be

sufficient sirup to cover rind. Boil 10 minutes. Let stand overnight. Boil

slowly until rind is clear.

 

 

 

 

 

Peace,

Angela

 

great grandma recycled, she called it making do.

 

who I am is fine, it's just this body that's disabled!