cherry dessert

[Guest guest]

Just received this. It sounds so good and there are

lots of cherries in the store. Diana

 

CHERRIES JUBILEE ACCORDING TO THE ANCIENT RULE OF

VENDLAND.......

 

1/2 cup sugar

1 tbsp cornstarch

1/4 cup water

1/4 cup orange juice

3 cups pitted fresh cherries

1/2 tsp orange zest

1/4 cup brandy (optional)....Asbach Uralt will do

nicely, as will Cointreau.

1 quart vanilla ice cream. Make it Edy's Slow-Churned.

Combine the sugar and cornstarch. Blend in the water

and orange juice. Cook, and stir until thickened and

smooth. Add the cherries and the orange zest. Return

to the boil and simmer for 10 minutes. Gently warm the

brandy, pour over the sauce and flame. If desired,

serve over ice cream. You should have about 8 servings