After years of trying to make greens edible, tonight they were

[Guest guest]

Europeans do their greens this way. I just love them.

The sandwich sounds very good. Think I would use the

pan in which the veggies were cooked to warm the flat

bread on at least one side which would impart the

flavor of the olive oil to the bread. Ummm...it's only

8am and I'm hungry for lunch!

Diana

 

 

 

 

 

[Guest guest]

Yeah, she did that with the flatbread.

Those flatbreads are thicker than flour

tortillas and you kind of need to warm

them a bit to soften them up for proper

wrapping, IMO. Makes them taste better

too as you say they soak up the yum stuff

in the pan.

It is 9ish here and I need to eat breakfast.

I want one of these sandwiches. I knew I should

have bought swiss chard! *lol*

 

~ PT ~

 

Frame thy mind to mirth and merriment,

that bars a thousand harms and lengthens life.

~ William Shakespeare

~~~*~~~*~~~>

, diana scott <dianascot_33 wrote:

>

> Europeans do their greens this way. I just love them.

> The sandwich sounds very good. Think I would use the

> pan in which the veggies were cooked to warm the flat

> bread on at least one side which would impart the

> flavor of the olive oil to the bread. Ummm...it's only

> 8am and I'm hungry for lunch!

> Diana