Guest guest Posted July 21, 2006 Report Share Posted July 21, 2006 Zippy Barbequed Corn on the Cob 6-medium ears sweet corn 1/2-cup butter or margarine, melted 2-tbsp Dijon mustard 1-tbsp minced fresh parsley 2-tsp prepared horseradish 1/2-tsp salt 1/4-tsp pepper Place the ears of corn on double thickness of aluminum foil In a small bowl, combine the remaining ingredients Brush over corn evenly Fold foil around corn and seal tightly Grill, with lid closed, over medium heat for 25-30 minutes, turning once, until corn is tender Quote Link to comment Share on other sites More sharing options...
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