Cucumber Raita Burgers

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Cucumber Raita Burgers

 

4 Morningstar Farms® Grillers® Vegan Veggie Burgers*

3/4 tsp. Tabasco hot sauce

1/2 cup cucumber, peeled, seeded and finely chopped

1/4 cup low fat plain yogurt

1/4 cup red onion, finely chopped

1/4 tsp. ground cumin

1/8 tsp. salt

1/8 tsp. garlic powder

 

Place frozen burgers on baking sheet. Brush tops with Tabasco sauce.

 

Bake at 350º F., for 18 to 20 minutes.

 

Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on

top of burgers.

 

Garnish with additional chopped red onion, if desired.

 

Serves: 4.

 

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*Ingredients:

Water, textured soy protein concentrate, corn oil, contains two percent or

less of autolyzed yeast extract,

vegetable gum, natural flavors from vegetable sources, maltodextrin, soy

fiber, salt, carrageenan, potato starch,

onion powder, caramel color, disodium inosinate, disodium guanylate, konjac

flour, sunflower oil, sesame seed

oil, soy sauce (water, soybeans, wheat, salt), concentrated onion juice,

ascorbic acid, vinegar powder, citric acid, aspartic acid, modified corn starch,

malic acid, succinic acid, tartaric acid, lactic acid, wheat flour, soy

lecithin.

 

Diabetic Exchanges Per Serving: 2 very lean meat, 1/2 carbohydrate.

 

Allergen Information:

Contains soy and wheat ingredients.