Guest guest Posted July 20, 2006 Report Share Posted July 20, 2006 It makes a BIG loaf......LOL I did eat my share but I froze it in several slices and it's so easy to prepare, the only problem is using the oven right now. Trying to get in here and reply but I still have 1/2 of yesterdays blast of posts to get through in my group. Enjoy! Donna , " ~ PT ~ " <patchouli_troll wrote: > > This sounds really unique. > Thanks Donna. I am amazed there were > any leftovers for you to take to work! > Guess that was good thinking on your > part to squirrel some slices away in the > freezer.*lol* > > ~ PT ~ > > Nothing that grieves us can be called little: > by the eternal laws of proportion a child's loss > of a doll and a king's loss of a crown are events > of the same size. > ~ Mark Twain, author and humorist (1835-1910) > ~~~*~~~*~~~> > , Donnalilacflower <thelilacflower@> wrote: > > > > I've had this recipe for months, it just didn't catch my eye and then again it would. I > kept thinking it would fall apart. Nope, it turned out of the loaf pan and sliced right > down. I made this Sunday, I froze several slices because I wanted to see how it would > freeze and reheat. Perfectly! I had it for lunch. > > Now I served it with mushroom gravy. My Mom had mayo on hers and my ex liked > horseradish on his. Mo had some leftover the next day and he loved it covered wit catsup. > I made a second loaf and used white beans, just as good as the black bean version. You > can really spice this up. > Quote Link to comment Share on other sites More sharing options...
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