CousCous Bean Loaf

[Guest guest]

This sounds really unique.

Thanks Donna. I am amazed there were

any leftovers for you to take to work!

Guess that was good thinking on your

part to squirrel some slices away in the

freezer.*lol*

 

~ PT ~

 

Nothing that grieves us can be called little:

by the eternal laws of proportion a child's loss

of a doll and a king's loss of a crown are events

of the same size.

~ Mark Twain, author and humorist (1835-1910)

~~~*~~~*~~~>

, Donnalilacflower <thelilacflower

wrote:

>

> I've had this recipe for months, it just didn't catch my eye and then again it

would. I

kept thinking it would fall apart. Nope, it turned out of the loaf pan and

sliced right

down. I made this Sunday, I froze several slices because I wanted to see how it

would

freeze and reheat. Perfectly! I had it for lunch.

> Now I served it with mushroom gravy. My Mom had mayo on hers and my ex

liked

horseradish on his. Mo had some leftover the next day and he loved it covered

wit catsup.

I made a second loaf and used white beans, just as good as the black bean

version. You

can really spice this up.