Mixed Bean & Brown Rice Salad

[Guest guest]

Mixed Bean & Brown Rice Salad

Wonderful, filling, no fat salad. Great for lunches. Makes 1 full large

Pyrex bowl. This was created by Sharron Jodoin.

 

Cooked Brown rice

19 oz can Red Kidney Beans, Rinsed & drained 2-19 oz cans Mixed beans,

Rinsed & drained

3 Celery stalks, chopped

3 Green onions chopped

1/2 Red onion, chopped

1 Red pepper

2 or 3 Garlic cloves, minced

2 or 3 Fresh Tomatoes, chopped

Salt, Pepper & Cayenne Pepper to taste

Juice from one small lime

Vinaigrette Salad dressing, any kind you like.

2 to 3 tbsp. Balsamic vinegar

Make as much brown rice as you would like, let cool.

 

In a large bowl mix the beans, vegetables, garlic, salt and peppers. Add

as much rice as you like. Begin with adding 1/2 cup vinaigrette salad

dressing, and add more if you prefer. Add the balsamic vinegar.

Refrigerate for at least one hour.