Bennigan's Marinara Sauce

[Guest guest]

Bennigan's Marinara Sauce

 

3 TB vegetable oil

1 cup (8 oz.) diced yellow onions

1 TB chopped garlic

1 (28 oz.) can crushed tomatoes

3-1/2 TB minced fresh parsley

2-1/8 tsp. dried oregano leaves

1-1/4 tsp. dried basil leaves

1 whole bay leaf

1-1/2 tsp. salt

 

In a large sauce pan, heat oil over medium heat. Add onions. Cook, stirring

frequently

until onions start to become soft and transparent, about 5 minutes.

 

Add garlic; cook 2 minutes, stirring constantly. Add remaining ingredients to

saucepan;

stir well. Bring sauce to boil, stirring occasionally. Reduce heat to low,

simmer uncovered

for 30 minutes. Once cooked, remove bay leaf.

 

Serves: 4.