Guest guest Posted July 19, 2006 Report Share Posted July 19, 2006 Yes, use it if it's a little dry. In the white bean loaf I needed a little and in the black bean version I didn't any but added a few more bread crumbs. Sorry about that. Enjoy, it freezes well. Donna , Elizabeth Blake <stinky_harriet wrote: > > --- Donnalilacflower <thelilacflower wrote: > > > 1 lb can black beans, drain and save the liquid > > I didn't see anything about using the liquid in the > recipe. Is it in case the mixture is too dry after > everything is mixed together? As a kid I always liked > my mother's meatloaf and so loaf recipes = comfort > food for me. Plus, they're easy to freeze & pack for > lunch. This one sounds good and I'll try it once my > freezer empties out some (I still have a few slices of > TVP loaf in there). > > -- > Liz > > > > > > > Quote Link to comment Share on other sites More sharing options...
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