Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 Buttermilk Salad Dressing and Dip A low fat recipe. 1/2 cup nonfat buttermilk 1 cup low fat mayonnaise 2/3 cup fat free sour cream 1/2 tsp. salt 1 tsp. paprika 1/2 tsp. ground black pepper 1/4 tsp. garlic, minced 1 tsp. dry mustard powder 2 TB sugar Combine ingredients in a mixing bowl. Whisk until texture is smooth. Cover. Refrigerate overnight. Serve cold on salads, wraps, or as a vegetable dip. Quote Link to comment Share on other sites More sharing options...
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