Was Boston Brown Bread Now answers

[Guest guest]

If you have a Super Wal Mart nearby they acturally carry rye flour. Shocked the

dickens out of me. They also have vital gluten (bumps up the gluten formation in

yeast raised breads).

 

Oil should work, or melted butter, margarine.

 

You can often score an old Bernard Clayton, Jr. Bread book on eBay. Worth

every penny, IMO. If you are into (or get into) pastries, you will want another

of his books, The Complete Book of Pastry: Sweet and Savory. His Breads of

France is on my must have list, but alas, I have yet to find that gem.

 

Jeanne in Georgia

 

 

 

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