Corn Fritters

[Guest guest]

Corn Fritters

 

INGREDIENTS:

2 cups flour

1 tablespoon baking powder

1/2 tsp. salt

1/4 cup sugar

2 eggs, beaten

1 cup milk

1/4 cup melted butter

1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or

fresh)

powdered sugar or syrup

 

PREPARATION:

Sift flour, baking powder, salt and sugar. Combine eggs, milk and

butter. Fold in dry ingredients [add more or less flour - enough to bind

batter]; add corn last. Drop by tablespoons into hot vegetable oil and

deep fry about 5 minutes or until golden brown.

 

Sprinkle with powdered sugar or serve with syrup. Serve corn fritters

warm.