(recipe) Yellow Squash and Zucchini Casserole

[Guest guest]

Yellow Squash and Zucchini Casserole

 

I made this for lunch today. It was a little bland

for my tastes, but I think it would be excellent with

some sort of drained bean (black or garbanzo), corn,

some minced jalapenos, and chopped cilantro added. I

used regular rice instead of Minute rice. I had to

cook it about 10 minutes longer than the recipe

stated. My hubby ate his in fresh corn tortillas with

lots of hot sauce.

 

I got this recipe from Jamie R.'s list:

Vegetarian-For-All

 

YELLOW SQUASH AND ZUCCHINI CASSEROLE

 

2 med. yellow squash

1 med. zucchini squash (both kinds diced)

1 med. onion, chopped

1 c. grated Cheddar cheese

2 tbsp. butter

1 1/2 c. lowfat milk

1 lg. egg, beaten

1 c. Minute rice

1 tsp. Italian seasoning

1/2 tsp. salt

1/2 tsp. black pepper

 

Combine all ingredients in large bowl; mix well.

Pour into greased casserole baking dish. Bake at

375º for 35 minutes, or until all liquid is

absorbed. Garnish with parsley. 6 servings.