Chive Butter, Breadsticks, and Radishes

[Guest guest]

Chive Butter, Breadsticks, and Radishes

 

1/3 cup unsalted butter or butter, softened

2 TB snipped chives (with blossoms, if desired)

8 to 10 bread sticks or one 12 oz. baguette

1 bunch (12 oz.) radishes with tops, trimmed and root tips removed

1/4 cup sea salt or kosher salt

 

1. In a bowl combine butter and chives. Halve bread sticks or cut baguette in

half crosswise,

then cut halves lengthwise to make 8 to 10 bread sticks.

 

2. Spread butter mixture on cut sides of bread sticks. Serve bread with

radishes and salt

for dipping.

 

Makes 8 to 10 servings.

 

Nutrition Information:

Per serving = calories 233, total fat 10 g, sat fat 5 g, monounsaturated fat

3 g,

polyunsaturated fat 1 g, cholesterol 21 mg, sodium 961 mg, carbohydrate 31 g,

total sugar 1 g, fiber 2 g, protein 5 g, vitamin C 10%, calcium 6%, iron 9%.