Guest guest Posted July 14, 2006 Report Share Posted July 14, 2006 This is a delicious dressing recipe that I enjoy using on veggie sub sandwiches, or pita pockets full of grilled or roasted veggies. It is also great for using on any salad of mixed greens. Enjoy! Creamy Mustard Dressing 2 Tbs. Dijon mustard 1/4 cup dry white wine 1/2 cup olive oil 1/4 cup half and half 2 tsp. minced garlic sea salt, black pepper, and cayenne, to taste Whisk all together until well combined. Yield: about one cup dressing ~ PT ~ One of the advantages of being disorderly is that one is constantly making exciting discoveries. ~ A. A. Milne Quote Link to comment Share on other sites More sharing options...
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