Non-soy vegan protien question - Collards and Stout

[Guest guest]

I love tahini. Now I have to try using it like this;

sounds so good!

Sam Adams Cream Stout is amazingly delicious.

It really does remind me of Guinness.

 

~ PT ~

 

The human contribution is the essential ingredient.

It is only in the giving of oneself to others that we

truly live.

- Ethel Percy Andrus

~~~*~~~*~~~>

, " Tom " <antipreophogistiii wrote:

 

> My favorite way to eat collards, kale or chard (other than salads),

> is to steam them, then use a sesame seed cheese (1 cup raw tahini

> (sesame seed butter), 1/3 cup lemon juice (pulp ok), 3-5 smooshed

> cloves of garlic, salt to taste, maybe just a small dab of liquid

> hickory smoke - all mixed together with a fork) to coat them, add

> chopped tomatoes and walnuts (omega-3 source), and eat this with a

> good bread toasted and a stout (not Guinness which is fined with a

> fish product, but Sam Adams Cream Stout is vegan)....

>

> Peace...

[Guest guest]

Again I'm lucky here in Ashland, Oregon, since the best tahini is

made here by Maranatha. I prefer the raw tahini, which is hard to

find in other brands, tahini made from toasted sesame seeds being

more common, and the couple of other brands of raw tahini I've found

just don't set up in making the sesame cheese - they seem to have

water added....

 

And, yes, Sam Adams Cream Stout is one of my favorites. I volunteer

to bring some to the picnic.....

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> I love tahini. Now I have to try using it like this;

> sounds so good!

> Sam Adams Cream Stout is amazingly delicious.

> It really does remind me of Guinness.

>

> ~ PT ~

>

> The human contribution is the essential ingredient.

> It is only in the giving of oneself to others that we

> truly live.

> - Ethel Percy Andrus

> ~~~*~~~*~~~>

> , " Tom "

<antipreophogistiii@> wrote:

>

> > My favorite way to eat collards, kale or chard (other than

salads),

> > is to steam them, then use a sesame seed cheese (1 cup raw

tahini

> > (sesame seed butter), 1/3 cup lemon juice (pulp ok), 3-5

smooshed

> > cloves of garlic, salt to taste, maybe just a small dab of

liquid

> > hickory smoke - all mixed together with a fork) to coat them,

add

> > chopped tomatoes and walnuts (omega-3 source), and eat this with

a

> > good bread toasted and a stout (not Guinness which is fined with

a

> > fish product, but Sam Adams Cream Stout is vegan)....

> >

> > Peace...

>