Guest guest Posted July 13, 2006 Report Share Posted July 13, 2006 What kind of dressing works best with this salad? Thanks. M.A. grow514 wrote: Picnic Salad 1 can (15-1/4 oz.) corn, drained 1 can (15 oz.) chick-peas, rinsed and drained 1 can (14-1/2 oz.) cut green beans, drained 2 cups grape or cherry tomatoes, halved 1 cup matchstick cut carrots 1/2 cup prepared Italian dressing 3 hard cooked eggs, peeled, chopped In large bowl, put corn, chick-peas, green beans, tomatoes and carrots. Add dressing and toss to coat. Cover and refrigerate at least 30 minutes. To serve, chop eggs and garnish the salad. Servings: 6 to 8. Nutrition Information: Per Serving = 235 calories, 16 g fat, 106 mg cholesterol, 612 mg sodium, 24 g carbohydrate, 5 g fiber, 8 g protein. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2006 Report Share Posted July 13, 2006 Italian salad dressing or olive oil and white wine vinegar dressing. Joanie Quote Link to comment Share on other sites More sharing options...
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