Joe's Crab Shack's Crab Cakes (Mock)

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Joe's Crab Shack's Crab Cakes (Mock)

 

2-1/2 teaspoons Worcestershire sauce (veg style)

1 teaspoon lemon juice

1 egg yolk

1 teaspoon dry mustard

1 teaspoon freshly-ground black pepper

1 dash crushed red pepper

1 dash Old Bay seasoning

1 dash salt

1/3 cup mayo of choice

1-1/4 cups fresh breadcrumbs

3 tablespoons chopped parsley

1 pound tempeh steamed 20 mins and crumbled

1 tablespoon butter or margarine

 

Combine first 9 ingredients. Fold in breadcrumbs and

parsley. Fold in

crab meat. Form into 4 to 6 patties.

 

Melt butter in skillet. Fry crab cakes in butter for 4

to 5 minutes on

each side.

Makes 4 to 6 cakes

 

 

 

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