Guest guest Posted July 10, 2006 Report Share Posted July 10, 2006 Since hummus is so easy and quick to make, I haven't purchased pre- made hummus in years. But I was at the grocery store, needing something quick to throw in the fridge at work, and the Tribe of Two Sheiks happened to be on sale. On a whim, I picked up the rather tasty " 40-Spice " version. Although I doubt the inclusion of 40 different spices, I liked the name. I'm sure I didn't hit all the spices with my version, but I think you'll find it pretty darn tasty. The finished recipe can be seen at http://www.28cooks.com 39 Spice Hummus 1 (30 oz) can chickpeas, drained and rinsed 1/4 c minced onion 2 tbsp minced fresh parsley 2 tbsp lemon juice 3 cloves garlic, minced 1 tsp garam masala* 1/4 tsp cayenne pepper 1/4 tsp salt 1/4 c olive oil Process chickpeas in processor or with potato masher until well mashed. Stir in remaining ingredients. Chill in the refrigerator for an hour or so for flavors to meld. Serve with tortilla chips or fresh vegetables. (If you can't locate garam masala in your grocery store spice section, google for plenty of recipes to make your own.) Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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