Rhubarb Crumb Pie

[Guest guest]

Rhubarb Crumb Pie

 

9 " unbaked pie shell

1 cup granulated sugar

1/4 cup all-purpose flour

1 tsp grated orange or lemon rind

1 egg

5 cups sliced fresh rhubarb, cut into 1/2 " pieces

1/3 cup packed brown sugar

3 T quick cooking rolled oats

3 T powdered milk (optional)

3 T whole-wheat flour

1 tsp cinnamon

2 T butter

 

In a small bowl, combine sugar, all-purpose flour, and

grated orange

rind; mix well.

 

In a large bowl, beat egg well and add rhubarb. Add

sugar mixture and

stir to mix.

 

In another bowl, combine brown sugar, rolled oats,

powdered milk (if

using), flour and cinnamon. Cut in butter until

mixture is crumbly.

Spoon rhubarb filling into pie shell. Sprinkle topping

over filling.

 

Bake at 400 degrees F for 50-60 minutes or until top

is golden brown and

rhubarb is tender.