CHEDDAR CHEESE DROP BISCUITS

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CHEDDAR CHEESE DROP BISCUITS

Cheese Biscuits, Easy and quick to make. Makes 12 biscuits

 

2 cups Flour

1 tbsp Baking powder

1/2 tsp Salt

1/3 cup Butter, at room temperature, cut into pieces

1 cup Grated sharp Cheddar cheese

2 tbsp Chopped fresh chives

1 cup Milk

Additional chopped fresh chives

 

Bake these herb biscuits shortly before serving.

To prepare part of the recipe early on in the day, place dry ingredients

in a bowl. Cut in butter, add cheddar cheese and chives then cover and

refrigerate. While oven is preheating, stir in the milk, drop dough onto

baking sheet and pop them in the oven.

 

Preheat oven to 400°F [200°C]

Combine flour, baking powder and salt in a large bowl. Cut in butter

using a fork to make coarse crumbs. Add cheddar cheese and chives.

 

Stir in milk to make a soft sticky dough. Drop 12 heaping tablespoonfuls

onto a large greased baking sheet. Sprinkle tops with additional chopped

chives.

 

Bake on middle rack of oven for 18 to 20 minutes or until edges are

colored.