Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 I'm a huge lover of chipotle chilies, and of course anything with cilantro in it gets my vote too. With the full amount of chilies called for, it's a fairly spicy dip, but the coolness of the sour cream helps to temper it. Check out the finished dip at http://www.28cooks.com Chipotle Dip 3-4 canned chipotle chilies in adobo sauce 1 tsp adobo sauce 2 scallions, diced 1 clove garlic, minced 1 tsp fresh cilantro, minced 1/4 c monterey jack cheese 1/2 c mayonaise 1 c sour cream 1 tsp lime juice 1/4 tsp cumin Salt/pepper to taste Puree chipoltes in 1 tsp of adobo sauce. Place into medium sized bowl, and add the remaining ingredients. Stir well and allow to chill in the refrigerator for a few hours. Serve with fresh crudite or chips. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 How cute! I love the way you balanced the little glass dish of dip on those baby carrot sticks! Looks yummy. ~ PT ~ " When you are in the woods, you cannot ever be lost. You are surrounded by friends and surrounded by God. " ~ Joe Coyhis, STOCKBRIDGE-MUNSEE ~~~*~~~*~~~> , " britton618 " <cl.britton wrote: > > I'm a huge lover of chipotle chilies, and of course anything with > cilantro in it gets my vote too. With the full amount of chilies > called for, it's a fairly spicy dip, but the coolness of the sour > cream helps to temper it. Check out the finished dip at > http://www.28cooks.com > > Chipotle Dip Quote Link to comment Share on other sites More sharing options...
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