About the recipe: Easy Cheesy Crackers ~ MaryAnne

[Guest guest]

Hi MaryAnne. I just used regular rice crispy cereal.

The kind that goes snap crackle and pop, but

probably not the name brand. When I use it in cooking

the generic brands work just as well. They are yummy

stirred into no-bake cookies recipes, too.

 

~ PT ~

 

The sharp division of work from play and the

natural from the supernatural has turned holy

days into holidays.

~ Jacquetta Hawkes, 'A Land'

~~~*~~~*~~~>

, MaryAnne Crites <suzyq_26201

wrote:

>

> Is this Rice crispies, Rice chex or a health food variety rice cereal?

 

> 3 cups crisp rice cereal

>

> In a mixing bowl, cream the margarine until fluffy.

> Slowly mix in the flour, salt and cayenne pepper.

> Stir in cheese and cereal. Shape into 1-1/2 inch balls

> and place on ungreased baking sheets.

> Bake at 350 degrees for 15 to 17 minutes or until slightly

> browned. Serve warm or cold.

> Yield: 3 dozen

 

> Mary Anne