Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 Hi Jenn. That is great news about how much you have already cut back. I know so many people worry about protein and not getting enough on a vegetarian diet, and that is largely exaggerated because people typically get more than enough in their diets. Once you start reading food labels you will see protein is most everything you eat. Have you tried veggie burgers and other meat replacement vegetarian food items on the market? Many are very good so you might enjoy exploring them. Going vegetarian can be a fun adventure. ~ PT ~ Speak the truth by all means; be bold and fearless in your rebuke of error, and in your keener rebuke of wrongdoing; but be human, loving, gentle and brotherly the while. ~ W. M. Punshon ~~~*~~~*~~~> , Jennifer <jenni45962 wrote: > > Thanks for the explanation! I'm still eating meat, but not very often, just 2 or 3 meals a week, which is a huge drop for me. I'm trying to eat healthier all around, and want to say thanks for all the great recipes. I'm trying to figure out how to go veg, but I hate beans (yes, all of them) and I am not crazy about tofu, so I need to find protien. I gave up milk a few months ago, and the change in how I felt was amazing. I could tell a difference in 24 hours. I'm sure if I can get this veg thing worked out, it'll make a huge difference in my life. > > Jenn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 Thanks so much for the encouragement! I am slowly becoming a label reader. I am shocked about how much sodium is in almost everything! Anyway, I haven't tried veggie burgers yet, but I do eat grilled portobellas instead of a hamburger all the time. I have a package of msf veggie sausage links lurking in my freezer that I haven't tried yet though.I also like Amy's frozen stuff, and I know there is tofu in alot of those. I guess I'm like a little kid, I can eat it if I don't know it's there. I really am having fun with adding more veggies. My hubby is a meat and potatoes boy from Alabama, and I've even been cutting down on the amount of meat he eats and he hasn't really noticed because of all the great veggie recipes I've been picking up here. Thanks so much! Jenn ~ PT ~ <patchouli_troll wrote: Hi Jenn. That is great news about how much you have already cut back. I know so many people worry about protein and not getting enough on a vegetarian diet, and that is largely exaggerated because people typically get more than enough in their diets. Once you start reading food labels you will see protein is most everything you eat. Have you tried veggie burgers and other meat replacement vegetarian food items on the market? Many are very good so you might enjoy exploring them. Going vegetarian can be a fun adventure. ~ PT ~ Speak the truth by all means; be bold and fearless in your rebuke of error, and in your keener rebuke of wrongdoing; but be human, loving, gentle and brotherly the while. ~ W. M. Punshon ~~~*~~~*~~~> , Jennifer <jenni45962 wrote: > > Thanks for the explanation! I'm still eating meat, but not very often, just 2 or 3 meals a week, which is a huge drop for me. I'm trying to eat healthier all around, and want to say thanks for all the great recipes. I'm trying to figure out how to go veg, but I hate beans (yes, all of them) and I am not crazy about tofu, so I need to find protien. I gave up milk a few months ago, and the change in how I felt was amazing. I could tell a difference in 24 hours. I'm sure if I can get this veg thing worked out, it'll make a huge difference in my life. > > Jenn Quote Link to comment Share on other sites More sharing options...
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