Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 Based on the recipe in Diet For A Small Planet. This is the only veggie only dish my veggie hating kids would eat. (Out of 4, at least 2 are veg.) Have served this to other carnivores who enjoyed it as well. my version Enchilada Bake Oil for sauteeing 1 onion, chopped 1 clove garlic, minced 1 small box frozen corn (or one small can, drained) 1 1/2 cups cooked pinto beans, drained 6 to 8 corn tortillas (or flour tortillas) 1 to 2 cups Montery Jack cheese, grated 2, 8 ounce packages cream cheese, softened Optional: Can sliced black olives, drained About 2 cups enchilada sauce, your choice of heat 1 can chopped peppers, your choice of heat, drained Saute onion, corn and garlic in small bit of oil. Add chopped chilies, beans, one cup sauce and simmer 5 minutes. Cutting tortillas to fit bottom of baking dish you are using (My lasagna pan is what I use, it takes two whole tortillas and one cut in half per level.) Spread softened cream cheese on each tortilla, put back in pan. Spoon bean mixture over bottom layer tortillas. Sprinkle with black olives (or not) and cheese. Repeat till done. Drizzle more enchilada sauce over the top, then top with more cheese. Bake at 350 F for 45 minutes. Next-gen email? Have it all with the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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