Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 Salad of Dandelion and Fresh Goat Cheese 1 bunch dandelion greens, cleaned and dried about 1/4 pound fresh white goat cheese, cut into 1/2 inch cubes 1/3 cup or so of chopped red onion, or chopped scallions 2 Tbls. sherry or other light vinegar 2 Tbls. walnut or other nut oil, can use a good olive oil if that’s what’s on hand 1/2 tsp. sugar 3-4 Tbl. toasted and coarsely chopped walnuts Cut off and discard stem bases. Cut each stalk into 2-inch pieces. Pile on a serving dish; intersperse with cheese. Sprinkle with onion to taste. In small nonaluminum pan combine vinegar, oil, and sugar; bring to a boil, stirring. Pour over salad and toss lightly. Sprinkle with nuts and serve at once. " I saw a film today oh boy The English Army had just won the war A crowd of people turned away But I just had the book. I'd love to turn you on Woke up, fell out of bed, Dragged a comb across my head Found my way downstairs and drank a cup, And looking up I noticed I was late. Found my coat and grabbed my hat Made the bus in seconds flat. " Source: A Day in the Life - Beatles Everyone is raving about the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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