About the recipe: Easy Cheesy Crackers

[Guest guest]

Is this Rice crispies, Rice chex or a health food variety rice cereal?

 

~ PT ~ <patchouli_troll wrote: This is just like my recipe

that I have shared

here before, except I never flattened out mine

with a fork; that's a good idea... we always ate

them like round poppers. Thanks for sharing this.

 

Here's my recipe:

 

Cheese Crisps

 

1 cup margarine, softened

2 cups all-purpose flour

1/2 tsp salt

1/4 tsp cayenne pepper

2 cups (8oz.) shredded sharp cheddar cheese

3 cups crisp rice cereal

 

In a mixing bowl, cream the margarine until fluffy.

Slowly mix in the flour, salt and cayenne pepper.

Stir in cheese and cereal. Shape into 1-1/2 inch balls

and place on ungreased baking sheets.

Bake at 350 degrees for 15 to 17 minutes or until slightly

browned. Serve warm or cold.

Yield: 3 dozen

 

~ PT ~

 

We are what we think. All that we are arises with our

thoughts. With our thoughts we make the world. Speak

or act with a pure mind and happiness will follow you

as your shadow, unshakeable.

~ The Dhammapada

~~~*~~~*~~~>

 

, treazure noname <treazured

wrote:

>

> I don't remember where I got this recipe, or I'd give credit due! .

>

> 2 sticks margarine, softened

> 2 cups Rice Krispies

> 2 cups all-purpose flour

> Dash or more of ground cayenne pepper to taste

> 2 cups grated cheddar cheese

>

> Mix together and form into small balls. (Half the size of a walnut). Put on

baking sheet,

press with fork to flatten. Bake at 375 F for 10 to 12 minutes.Cool on wire

rack. Makes

about 50.

>

> Jeanne in Georgia

 

 

 

 

 

 

Mary Anne

 

 

 

Everyone is raving about the all-new Mail Beta.

 

 

[Guest guest]

Just ordinary old Rice Krispies, or the generic form. Jeanne in Georgia

 

 

 

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