Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 Great to have you here with us. Have you checked out our recipe files? Loads of great tried and true recipes in there to help you along as you transition away from eating meat. When I went vegetarian I did it in the same manner, very gradually giving up certain foods. ~ PT ~ The three most beautiful things in the world: a full-rigged ship, a woman with child, and a full moon. ~ Scottish Triad ~~~*~~~*~~~> , " Liz " <stinky_harriet wrote: > > , " ~ PT ~ " > <patchouli_troll@> wrote: > > > 1. What is your name? > Liz > > > > 2. Where are you posting from? > NYC - The Bronx > > > 3. Are you a vegetarian, and if so, how do you > > choose to label your path, if at all? > Not yet. I have been cutting back on eating meat slowly over the > past 18 months or so. When I eat meat, it's mainly chicken/turkey. > I joined this group awhile ago and have been lurking, saving recipes > and getting ideas. If/when I do give up meat completely, I doubt I > could go vegan. I love cheese and eggs too much. I also have Type 1 > diabetes, and while I don't really do low carb I do watch my carb > intake (fewer carbs = less insulin = fewer mistakes = keeping weight > in check). So dishes heavy on pasta, potatoes and simple starches > don't always work for me. I have to limit my servings of stuff like > that. I do love whole grains so when I do have bread & pasta I try > to pick the healthier stuff. > > > 4. And just for fun: Do you like watermellon? > YES! As well as other melons, berries and fruit in general. > > -- > Liz > Quote Link to comment Share on other sites More sharing options...
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