Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Strawberry Salsa I'm so proud....my six year old son made this salsa pretty much by himself tonight. All I did was chop and add the mint. It was his decision to add the blueberries and it turned out great. This was great on poundcake with a little whipped cream. When I do this recipe in my kids' cooking class, I'll have them make cinnamon sugar tortilla chips by brushing flour tortillas with melted butter, sprinkling on cinnamon sugar, cutting into wedges, and baking until crisp. Measurements are approximate. Strawberry Salsa 1/2 pound fresh strawberries, washed, hulled, and diced 1/2 apple, washed, cored, and diced handful of blueberries, washed sugar, to taste pinch of cinnamon juice from 1/2 lime mint, chopped, to taste Combine all ingredients and serve as desired. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2006 Report Share Posted July 5, 2006 Yay for your son and his cooking adventure. That is such a nice recipe for a kids cooking lesson, too. So yummy and packed with vitamins. I wish I could join your class! *lol* ~ PT ~ Frame thy mind to mirth and merriment, that bars a thousand harms and lengthens life. ~ William Shakespeare ~~~*~~~*~~~> , " artichoke72x " <artichoke72x wrote: > > Strawberry Salsa > > I'm so proud....my six year old son made this salsa > pretty much by himself tonight. All I did was chop > and add the mint. It was his decision to add the > blueberries and it turned out great. This was great > on poundcake with a little whipped cream. When I do > this recipe in my kids' cooking class, I'll have them > make cinnamon sugar tortilla chips by brushing flour > tortillas with melted butter, sprinkling on cinnamon > sugar, cutting into wedges, and baking until crisp. > Measurements are approximate. > Quote Link to comment Share on other sites More sharing options...
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