Steamed Asparagus with Tomato and Pine Nut Salsa

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Steamed Asparagus with Tomato and Pine Nut Salsa

 

I can eat this as a meal! Then again, I can be very strange.

 

2 tomatoes, small diced

1/2 cup pine nuts, roasted

2 tbsps. chopped parsley

1 1/2 tbsps. extra virgin olive oil

1 tbsp. balsamic vinegar

2 to 3 bunches asparagus, trimmed

shaved parmesan to serve

sea salt and freshly ground black pepper

 

Combine the diced tomato, roasted pinenuts and parsley with oil and vinegar.

Season to taste and mix well.

Place asparagus on top of a steamer, cover and steam over boiling water for 1 -

2 minutes, or until just tender. Serve asparagus in the centre of a large white

plate, topped with tomato mixture and shaved parmesan, with any juice from the

tomato mixture drizzled around the stack of asparagus.