Creamy Cole Slaw

[Guest guest]

Creamy Cole Slaw

 

1 head (about 2 lb.) green cabbage, shredded

1 red onion, finely chopped

1/4 green bell pepper, chopped

1 carrot, peeled and shredded

1/2 cup chopped fresh parsley

3/4 cup mayonnaise OR Miracle Whip salad dressing

3/4 cup sugar

1 tsp. celery seed

1/2 tsp. salt

1/4 tsp. ground black pepper

Paprika, for garnish

 

Combine cabbage, onion, bell pepper, carrot, 1/2 of the parsley.

 

In a bowl, combine the dressing ingredients, except the paprika.

 

Pour the dressing over the vegetables. Refrigerate for 3 hours

before serving.

 

When ready to serve, sprinkle lightly with paprika and add the

remaining chopped parsley for garnish.