Grilled Green Bean and Eggplant Salad

[Guest guest]

Grilled Green Bean and Eggplant Salad

 

We had this last night for dinner and it was wonderful, easy to prepare.

 

2 Japanese eggplants

1/2 pound fresh green beans, whole

1/4 cup balsamic vinegar

2 large red bell peppers, julienne

2 cups mixed greens we used spinach and romaine cause thats what i had

2 tablespoons minced red onion

1 tablespoon olive oil

2 tablespoons lemon juice

2 tablespoons balsamic vinegar

sea salt and pepper

 

Slice eggplants into rounds 1/4 " thick. Toss with green beans in balsamic

vinegar. Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live oil,

lemon juice and 2 tbs balsamic vinegar. Add salt and pepper. Arrange grilled

vegetables on top. Serve immediately. Makes 4 to 6 servings.