Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Chile Cheese Black Bean Dip in Crockpot 1 1/2 cups Cheedar Cheese cut into 1-inch cubes 1 pound can black beans, don't drain 1 can Mexicorn 4 green onions, chopped 1 1/2 tsp Ancho Chile Powder Mix all other ingredients in crock. Cook on low 3-4 hours, stir frequently. Serve with tortilla chips or serve over veggie burgers, rice, also good in the center of baked potatoes. Quote Link to comment Share on other sites More sharing options...
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