Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Danish Veggie Sandwiches 4 tsp. spicy brown OR horseradish mustard 4 English muffins, split 1/2 cup chopped fresh broccoli 1/2 cup chopped fresh cauliflower 1/2 cup chopped fresh red bell pepper 1 cup (4 oz.) shredded Cheddar cheese Spread mustard on cut sides of muffins. Top each muffin half with vegetables and cheese. Broil 4 to 8 inches from heat for 3 minutes or until the cheese is melted. Yield: 4 sandwiches. Recipe from: My Recipe Collection. Quote Link to comment Share on other sites More sharing options...
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