Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 I love making crackers and flatbreads almost as much as I like making dips and spreads. These are exceptionally easy to make and take about 25 minutes in total. They can also be taken in a thousand different directions - add fresh or dried herbs, or try a different cheese. No matter how you make them, they're delicious! (As a sidenote, I'm a huge peppercorn fan, so those who are sensitive to it might want to use the lesser amount) Check out the finished crackers at http://www.28cooks.com Peppered Parmesan Thins 1/2 c white flour 3 tbsp butter 1 egg yolk (or egg substitute) 1/2-1 tsp freshly cracked peppercorns 2/3 c freshly grated parmesan cheese pinch of ground mustard powder pinch of salt Place flour in a medium sized bowl. With 2 forks or a pastry blender, cut in butter until it resembles coarse crumbs. Add remaining ingredients, and combine well. Roll dough into a log and wrap tightly in plastic wrap. Allow to chill in the refrigerator for 10 minutes. Preheat oven to 400. Remove dough from refrigerator and slice dough 1/4 " thick. Place on ungreased cookie sheets and slide into oven. Bake 10 minutes, until starting to brown. Cool and serve! Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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