Marinated Tomatoes

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Marinated Tomatoes

 

~~~Dressing~~~

Whisk in a large measuring cup:

3 TB chopped fresh parsley leaves

1 TB sugar

1-1/2 tsp. garlic salt

1-1/2 tsp. seasoned salt (i.e., Lawry's or McCormick)

1/2 tsp. ground black pepper

3/4 tsp. dried thyme

3/4 cup extra virgin olive oil OR vegetable oil

1/2 cup red wine vinegar

2 to 3 green onions, chopped

 

Pour Dressing into a large resealable plastic bag.

 

Add to the Dressing in the bag:

4 to 6 large tomatoes, each cut into 6 wedges

 

Seal bag and marinate at room temperature for up to 2 hours, turning the bag

occasionally.

 

So serve pour salad into a large bowl.

 

Yield: 6 to 8 servings.