Zucchini Pancakes -- from Joanie

[Guest guest]

Zucchini Pancakes

 

1-1/2 cups shredded zucchini

1 egg, lightly beaten

2 TB Bisquick baking mix

3 TB grated Parmesan cheese

Dash ground black pepper

1 TB cooking oil

 

In a bowl, combine zucchini, egg, baking mix, cheese and pepper.

 

Heat oil in a skillet over medium heat; drop batter by 1/4 cupfuls and

flatten.

 

Fry until golden brown; turn and cook the other side until browned. 

 

Yield:  4 servings.

 

Note: I like to serve these with Pico de Gallo.