Chinese Potato Salad

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Chinese Potato Salad

 

~~~Salad~~~

1-1/3 lb. (4 medium) potatoes, cut into 1 inch pieces

Salt

1 red bell pepper, finely chopped

1/2 cup thinly sliced green onions

2 TB chopped fresh cilantro

 

~~~Dressing~~~

1/3 cup peanut oil

3 TB rice vinegar

1 TB soy sauce

1 tsp. sesame oil

1/2 tsp. fresh garlic, finely chopped

1/4 tsp. cayenne pepper

1/8 tsp. ground white pepper, or to taste

 

In large sauce pan, combine 5 cups water, potatoes and 2 teaspoons of salt;

bring to a boil.

Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are

tender when

pierced with a fork. Drain well and set aside.

 

In blender container, combine all dressing ingredients; process until well

blended.

 

In large bowl, combine potatoes, bell pepper, green onions and cilantro. Add

dressing; toss to

coat. Season with additional salt, as desired.

 

Cover and refrigerate until ready to serve.