Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 I made this tonight and realized that I had not sent in this improved version of this. It is better than the one in the files that I sent in before. This is much simplier also. Please delete the other one in the files that I had sent in, Donna and PT and replace it with this. This is so delicious.... Hot Sweet and Sour Chinese Eggplant Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 4 servings 2 long Chinese eggplants, cubed ( any eggplant will work. I leave the skin on) 1 onion, diced 1 bell pepper diced 1 garlic clove, minced 1 6oz. can of sliced mushrooms 2 Tablespoons vegetable oil 1 tsp salt 1 tsp. of Garlic Chilie sauce(found in the Asian section of the grocery store) 4 tablespoons soy sauce or Bragg's Lqd. Amino's 3 tablespoon red wine vinegar 3 tablespoon sugar 1 tablespoon cornstarch . 1.. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, garlic chile sauce, cornstarch. Set the sauce aside. 2.. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant, onion, green pepper, mushrooms and garlic covered, over med. high heat, stirring often, until it is tender and begins to brown, about 10 - 15 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 i have been looking for a recipe like this one..there is a little chinese restaurant here in salt lake that is all vegetarian. their eggplant...which is very much like your recipe...is to die for...i love going over there...great food and i don't have to cook!!! wwjd <jtwigg wrote: I made this tonight and realized that I had not sent in this improved version of this. It is better than the one in the files that I sent in before. This is much simplier also. Please delete the other one in the files that I had sent in, Donna and PT and replace it with this. This is so delicious.... Hot Sweet and Sour Chinese Eggplant Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 4 servings 2 long Chinese eggplants, cubed ( any eggplant will work. I leave the skin on) 1 onion, diced 1 bell pepper diced 1 garlic clove, minced 1 6oz. can of sliced mushrooms 2 Tablespoons vegetable oil 1 tsp salt 1 tsp. of Garlic Chilie sauce(found in the Asian section of the grocery store) 4 tablespoons soy sauce or Bragg's Lqd. Amino's 3 tablespoon red wine vinegar 3 tablespoon sugar 1 tablespoon cornstarch . 1.. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, garlic chile sauce, cornstarch. Set the sauce aside. 2.. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant, onion, green pepper, mushrooms and garlic covered, over med. high heat, stirring often, until it is tender and begins to brown, about 10 - 15 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2006 Report Share Posted June 24, 2006 You'll love this. I was the same way. I had had something almost just like this in a chinese rest. and just had to come home and figure out how to make it. I actually like this even better than what the rest. had prepared. Yours to Enjoy, Judy - k j kirshman Saturday, June 24, 2006 12:22 AM Re: Hot Sweet and Sour Chinese Eggplant i have been looking for a recipe like this one..there is a little chinese restaurant here in salt lake that is all vegetarian. their eggplant...which is very much like your recipe...is to die for...i love going over there...great food and i don't have to cook!!! wwjd <jtwigg wrote: I made this tonight and realized that I had not sent in this improved version of this. It is better than the one in the files that I sent in before. This is much simplier also. Please delete the other one in the files that I had sent in, Donna and PT and replace it with this. This is so delicious.... Hot Sweet and Sour Chinese Eggplant Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 4 servings 2 long Chinese eggplants, cubed ( any eggplant will work. I leave the skin on) 1 onion, diced 1 bell pepper diced 1 garlic clove, minced 1 6oz. can of sliced mushrooms 2 Tablespoons vegetable oil 1 tsp salt 1 tsp. of Garlic Chilie sauce(found in the Asian section of the grocery store) 4 tablespoons soy sauce or Bragg's Lqd. Amino's 3 tablespoon red wine vinegar 3 tablespoon sugar 1 tablespoon cornstarch . 1.. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, garlic chile sauce, cornstarch. Set the sauce aside. 2.. Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant, onion, green pepper, mushrooms and garlic covered, over med. high heat, stirring often, until it is tender and begins to brown, about 10 - 15 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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