How to make all the Meat You Eat....

[Guest guest]

Thanks so much! I was able to find a copy

online with that info so I ordered one.

I will put this info in the cookbook folder

of our files section for future reference for

anyone interested.

 

~ PT ~

 

Sun-stone's kiss, midsummer pleasure,

Welcome all and some.

At the hele-stone sing and gather,

Every blessed one.

~ Caitlin Matthews, " Midsummer Blessing "

~~~*~~~*~~~~>

, kelownabc wrote:

> ok here is the full book title: How to make all the Meat You Eat Out of

> Wheat by Nina & Michael Shandler published by Rawson, Wade Publishers, Inc.

with

> ISBN 0-89256-126-2 for Hardback and ISBN 0-89256-131-9 for paperback. The

> copyright on my book was 1980 and I am lucky enough to have a First Edition.

>

> I do hope all of you that want the book can find it somewhere/somehow. I

> found my copy in the Goodwill store for less than $3 and I can tell you I was

> elated beyond words.

>

> This cookbook has directions on how to make your own wheatmeat from whole

> wheat flour, using all the left over liquid, bran and starch in other products

so

> nothing is wasted.

>

> In Part II there are hundreds of recipes covering American, Mexican, Latin

> American, British, French, Spanish, Italian, Austrian, Greek, African, Indian,

> Chinese and Japanese recipes. You won't get bored with the simple to make

> wheat meat even if you try each recipe only once and go back thru the book for

the

> ones you really like the best.

>

> I must say that Wheatmeat lends itself quite well to nearly any cookbook. I

> have many meat (flesh) based cookbooks that I simply use my wheatmeat instead

> of the flesh product they list. The only thing you have to remember when

> using wheatmeat is it is already cooked and edible when making those 'adapted'

> meals. So for a potato casserole from a flesh based cookbook I only have to

> wait for the potatoes to cook -- not the meat.

>

> Lisa Marie

> Be kind to your self and the planet.