Tofu Mayonnaise -- from Joanie

[Guest guest]

Tofu Mayonnaise

 

1 pkg. (10.5 oz.) firm silken tofu

2 tsp. cider vinegar or rice wine vinegar

1 tsp. Dijon mustard

1 TB soy sauce

1 clove garlic

Salt and ground black pepper, to taste

1 TB vegetable oil OR extra virgin olive oil

 

Purée tofu in blender or food processor. Add vinegar, mustard, and garlic;

process until creamy.

 

With the motor running, add the oil until well emulsified.