Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 What a lovely simple yet exotic blend. You were very blessed to have travelled so much and were able to learn such interesting things from other cultures. Thanks for sharing this with us. I love the serving suggestions. ~ PT ~ The sleeping place of the Age of Gold is in the depths of every human heart. ~ John Cowper Powys, 'Morwyn' ~~~*~~~*~~~> , " britton618 " <cl.britton wrote: > > Dukkah is an Egyptian spice blend that I was introduced to, oddly > enough, in Bulgaria. I've always wanted to try and recreate my own. > > The heady aroma of the spice blend as it is crushed will absolutely > stun you. The freshly toasted coriander, fennel, and cumin seeds, > along with the toasted hazelnuts and pine nuts is a winning > combination that's also extremely versatile. Dukkah is normally > served with fresh bread and with a bowl of olive oil. After dipping > the bread into the oil, you then dip it into the spices, and enjoy. > Although that is the common method of serving, it would be excellent > on any number of things - sprinkle on vegetables or rice, spread over > pita bread with olive oil and bake, dip hardboiled eggs into it, or > use it as a seasoning blend. View the finished blend at > http://www.28cooks.com Quote Link to comment Share on other sites More sharing options...
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