Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 Lunchtime Kidney Beans I can eat all of this with french bread. 1 can red kidney beans 1 can chopped tomatoes or equivalent amount of fresh tomatos 1 salt to taste, only if using fresh tomatoes 1/2 cup chopped parsley 8 shitake mushrooms, sliced into thin strips Load into microwaive container in layers following order of ingredients. Mix before cooking. Nuke for 3 minutes at high or until hot. Makes 1 to 2 servings. Quote Link to comment Share on other sites More sharing options...
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