Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 A favorite Tea Cafe here, serves this and they were kind enough to share it with me. I kept wondering what the unusual spices were in their soup. Enjoy. Spicy Cream of Tomato Soup 1 large family size can of Campbell's Tomato Soup 1 soup can full of milk 1/2 tsp Cinaminon 1/4 tsp. Fennel, ground 1 tsp. oregano Mix well together and heat. Add some torn fresh basil leaves after you take the pot off the heat. I like to eat it with Hot and Spicy Cheese-It Crackers Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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