Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Rachael's Succotash Salad 2 cups frozen corn kernels, defrosted 1 can butter beans, drained 1 small red bell pepper, chopped 1/2 small red onion, chopped 1 TB red or white wine vinegar 2 TB fresh parsley leaves, chopped 2 TB peanut or vegetable oil Salt and ground black pepper, to taste Combine veggies and dress with vinegar and oil, salt and pepper. Yield: 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 sounds good. I love succotash. : ))) Judy Rachael's Succotash Salad Rachael's Succotash Salad 2 cups frozen corn kernels, defrosted 1 can butter beans, drained 1 small red bell pepper, chopped 1/2 small red onion, chopped 1 TB red or white wine vinegar 2 TB fresh parsley leaves, chopped 2 TB peanut or vegetable oil Salt and ground black pepper, to taste Combine veggies and dress with vinegar and oil, salt and pepper. Yield: 4 servings. Quote Link to comment Share on other sites More sharing options...
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