Tomato Zucchini Salad

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Tomato Zucchini Salad

 

~~~Salad~~~

1 pint cherry tomatoes, quartered

2 small zucchini, cut into 1/2 inch dice

1 cup black olives, pitted

1 large bunch of watercress

 

To a large salad bowl add, tomatoes, zucchini and olives.

 

Remove the tough stems from the watercress. Rinse the watercress, dry, and

break

into small pieces. Add to the tomatoes.

 

~~~Dressing~~~

2 garlic cloves, minced

Salt, to taste

1/4 tsp. ground white pepper

5 TB white wine vinegar

1 tsp. Dijon mustard

5 TB extra virgin olive oil

 

In a small bowl, add the garlic, vinegar, mustard, and white pepper. Whisk

until blended.

Pour in the oil in a steady stream, whisking constantly until creamy.

 

Add the dressing to the Salad and toss gently to coat. Let the salad stand

for a few minutes

before serving to allow the flavors to mingle.

 

Serves: 4.