Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 The Devils Peanut Butter This is Gary's recipe, he can't remember where he got the recipe, it was online. He likes it on whole wheat crackers. I tried it once, its not for me, tastes good but to hot. I sent to all 3 groups, because it might be good for recipes that call for peanut butter, mixed with other ingredients will calm the heat. 1/2 cup creamy peanut butter 1/4 cup peanut oil 2 tablespoons dried onion bits 1 clove crushed garlic or 1/4 teaspoon garlic powder 1 tablespoon sesame seeds 1-1/2 teaspoon honey 2 tablespoons lemon juice 2 teaspoons soy sauce 1/4 to 3/4 teaspoon ground red pepper, more is better! 3 tablespoons hot water, optional Blend in a small pot over low heat. Stir gently till bubbly don't burn the stuff. Then allow to cool and put in a small container. By the way this stuff will keep almost forever! The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN **KABOOM** RED PEPPER! Quote Link to comment Share on other sites More sharing options...
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